Organic Cabbage Green Half
The humble green cabbage has a slightly sweet flavour that is less powerful than it’s red and raunchy sibling – the red cabbage. This versatile variety can be eaten raw, cooked or pickled and pairs well with rich ingredients.
Health benefits – Cabbage is a good source of sinigrin as well as being a good source of vitamin C and fibre.
Storage – Best stored in an airtight container in the refrigerator